Culinary Experience
Restaurants at Udaipur Marriott Hotel
Wedding F&B at Marriott Hotel Udaipur runs across four outlets, curated by the in-house culinary team alongside Weddings by Neeraj Kamra for custom wedding menus.
Okra — All-Day Dining
Cuisine: Rajasthani & Global
Capacity: Approx. 190 covers
Timings:Breakfast buffet 6:30 AM – 11:00 AM daily
Timings: 0700 – 2300 hrs
Udaipur Baking Company
Cuisine: Café & Bakery
Best for: Coffee, pastries, light bites
A relaxed café setting for guests to unwind between functions with artisanal coffee and freshly baked pastries.
Ayana — Rooftop Dining
Cuisine: Northwest Frontier & Rajasthani
Capacity: Rooftop seating
Setting: Open-air, 360° views
The hotel's rooftop specialty restaurant, built for a curated welcome dinner or a small pre-wedding gathering with skyline views.
Opal Lounge
Cuisine: Cocktails & Small Plates
Best for: After-parties
A premium lounge bar with a library corner — the natural setting for a post-Sangeet or post-Reception wind-down.
Custom wedding menus — vegetarian, Jain, Rajasthani, live counters and international spreads — are built around your guest profile for every function.